California Meat Co. Recalls 1 Million Lbs. of Beef due to E. Coli
Monday, August 9th, 2010E. coli, a common food borne bacteria sickens tens of millions and injures or kills thousands of people in the United States each year. On August 6, 2010, Valley Meat Co., a Modesto-California based processor, recalled 1 million pounds of ground beef that may be contaminated with E. coli, the U.S. Department of Agriculture said, according to a recent Bloomberg news report.
Seven people may have been sickened by a “rare strain” of the bacteria after eating the meat, the USDA’s Food Safety and Inspection Service said on its website. The beef was produced between early October and mid-January, and the USDA is “concerned that some product may still be frozen and in consumers’ freezers,” the agency said.
The meat was distributed to grocery stores and food-service companies in California, Texas, Oregon, Arizona and internationally, the USDA said.
The recall was the first in Valley Meat’s 50-year history, according to a statement on the company’s website.
“We will investigate the matter thoroughly and take any measures deemed necessary to further elevate our safety standards, protect consumers and ensure confidence in our products,” the company said.
E. coli is a potentially deadly bacterium that can cause dehydration and, in the most severe cases, kidney failure, according to the USDA. The very young, seniors and people with weak immune systems are the most susceptible to food-borne illness.
